Christmas Lunch at Osteria Emiliana

We dell'Osteria For the Christmas meal is a ritual, a special day, Here times a year where we can express maximum hospitality, due to the atmosphere, to the preparations but mainly thanks to the culinary offerings this season are our highest expression.
As always we offer a choice.

This year our proposals are developed on the issues dearest to us from a gastronomic point of view: the Tradition, the Season and our Passions.
From appetizer to dessert you can choose from these topics.
A choice between the proposals for Appetizer :
Tradition; The kings of the meats, Culatello with Squaquerone Giardiniera and fried dumplings.,
Season; Thin veal with fresh artichoke salad.,
Passion; Cantabrian and surroundings, selection of the best salted anchovies and processed by our host trusted, with salted butter and warm bread.

A choice of pasta :
Tradition; Al Turtlein, inevitable at Christmas tortellini fresh pasta filling a traditional mixture in capon.
Season; 20 yolks to Porcino, Noodle with fresh egg pasta with fresh porcini.
Passion; The lasagna Rosy, 5 layers of passion and goodness! Fresh green pasta with ragout of three traditional meat stew 6 ore.

A choice between the meat : Tradition; Al Less, Selecting 4 cuts of beef and pork boiled in chicken broth with traditional sauces and vegetables.
Season; The Stracotto of Bartolo, Beef stew Selection of the Sangiovese di Romagna with mashed white potato. Passion; Your My Turbi, Coscio Lamb of the Holy Cross butcher, baked with roasted potatoes and cooked vegetables.

A choice between the Sweets :
Tradition; Panettone the Agricultural Macellaro pastry with mascarpone cream.,
Season; Nougat parfait.
Passion; Cream D'Winter with Mandarin and thin shortcrust

Christmas Menu € 45*

* Price per person. Drinks not included. The 25/12 at lunch. By reservation only

Ham Knife

Friday 30 The November parma Black

Black Di Parma

Friday 30 November pm 20,00
Black tasting of Parma with Salumificio Pedrazzoli.

From 1951 the reality of the Salumificio Pedrazzoli is an almost unique of its kind in the Italian scene and not. Not only for the quality of products, but also because - among the few in the industry - offers a truly integrated supply chain from farm to table ... not just farmers and producers, but, therefore, also farmers!
They start producing Biological dal1996 when no one did, by real pioneers in the field ensuring gluten-free products, no flour and milk free of preservatives; “for us it is not only a way of producing, but rather a way of being and thinking”.
For years Osteria we use the products Salumificio Pedrazzoli, and we thought of an evening to present the most important products of the company:
The Black meats of Parma and his flesh.
Look at our proposal

Here's the menu

Somewhere one has to start …

Timeless
Selection of three ages of Nero di Parma with squacquerone goat, gardener in Rosy accompanied by fried dumplings and tigelle.

Square head
Ravioli of fresh egg pasta with black mortadella mousse filling with Parmesan 36 months, sautéed with balsamic scalogna.

SoloNero
black pork loin baked with apples and cider in a pan with sauteed chicory.

Simply Sweet
Tartarin of apples with ice cream and blueberries dell'Appenino.

from the cellar, Lambrusco di Sorbara “Selection” Di Francesco Vezzelli and Sangiovese di Romagna Marta Valpiani.

tasting Cost € 35 including drinks, excluded distillates.

The evening will take place in the hall of the tavern parties, Max 40 People.

For info and reservations 0758002832

Friday 15 June tasting at Osteria

Wine Erasmus

Friday 15 June at 20,00 tasting trip in the old continent wine.

Eight wines for tasting for a single trip to the discovery of the largest wineries in the Old Continent, will lead the evening the Sommelier Paolo Tamagnini and wine-scout Marco Lonati of Brescia Glauco Distribution. The evening avverrànel hall of Osteria parties, by reservation only.
Max Participants 30.
Wines Tasting:
1) Cremant d'Alsace, Domaine Engel Brothers (Orschwiller)
2) Champagne Brut Tradition, Crepaux Son (R.M. a Cramant) FROM
3) Chablis Premier Cru Fourchaume 2016, domain Vrignaud (Fontenay-près-Chablis) FROM
4) Hocheimer Konigin Victoriaberg Riesling 2016, Weingut Joachim Flick (Florsheim, Rheingau)
5) Pouilly Fume Flint 2015, Domaine De La Lodge, (Saint Andelain, Loire)
6) The Shale Altos 2015, Muxagat Wines (Meda, Upper Douro)
7) Burgundy Pinot Black 2015, Domaine Michel Magnien (Morey Sait Denis) FROM
8) Cote du Rhone Rouge Pur Cent 2016, Domaine du Bois Saint Jean (Jonquerettes, Rhone)

After tasting a taste of street Food Emiliano Grove in the tavern.

Cost of the evening € 35

For info and reservations 0758002832

26 March: The fixed Say … Cheese

WHEN "CHEESE" WANTS TO SAY EVEN SMILE AND CHEESE!

Get in line ... a bit’ rightmost, here is so ... stringetevi a bit '... and here we are ... I put the auto shooting ... 3… 2... one day ...: Cheeeeeeese!!!!

And tonight for those who love this superlative food that makes you say Cheese and smile at the same time ... it's the perfect evening.
If you do not know the manufacturers can not understand, then we bring Francis and Rita Rossi and family Calcabrina. Francesco, Brother investigator to search for the perfect cheese. The stable, grazing, the lab, punctuate the family of Rita rhythms (owner of the company that gives it its name) and his family. The fruit of wisdom and dexterity of Rita, they are produced pecorino and goat in a variety of shapes and surprising flavors. Calcabrina Farm Biodinamica® It is a family-run working farm in the field of viticulture and production of goat cheese (from organic dairy goat breeding) It decided to undertake the challenge of organic farming and biodynamic and lead the family-level activities.
If this is the premise of the raw material, imagine what it can get out of the kitchen with these wise Osteria delicacies like basis, here all 20:00 dinner starts with Cheese and pepper and continues with Gnok&Roll Bar and a fromage paired the proposal wines Raina Montefalco.

The cellar to drink (in this case it would be simplistic to say "tasting", so say the producers this wine ... ed) is "Raina" farm of Montefalco defined by Gambero Rosso "The way we see it, Raina Winery wines are among the most personal and centered throughout the denomination and Francesco Mariani (brand owner) It is among the best winemakers who are interpreting the classic variety of Montefalco”.

Give her 22:00, as usual, Live music tonight, even with the “Trio” acoustic “Scarf & Papillon” composed of Arianna, Luca and Luca guitar. Extremely passionate perfectionist and always music, care in their performances Fund. The live shows are a riot of energy and virtuosity from which transpires their artistic background that ranges from Jazz to Blues, and even Funk Rock Fusion Dance Pop!

That evening begins ... And one, e two e Cheese Social Club!

– You can taste and dine… stop (fixed price menu)
– You can listen to the concert… stop (Free drink minimum input)
– You can eat and listen to the concert (Dinner-tasting and concert).

– Price Dinner-tasting set menu with Concert following € 35,00
– Price Concert only drink obligatory: € 15,00


When out it seems all the same ... in Osteria it is playing different tune!

For info and reservations: 075 8002832
Osteria Emiliana.

19 March: I fissati The King and The Cool

STORIES AND RE REZDORE, RAGOUT OF COOL AND DAD!

One of the favorite dishes of the dads is undoubtedly the ragout. Re undisputed on Italian tables, superlative if seasoning of a puff pastry rolled out by hand, left some' rough, as did the mothers of the past (the Rezdore Emilian). Today, the sauce has become more cool and is called Ragout and even dads are more cool than once, but the passion for this traditional dish is stainless.
Not the case, Monday 19 March, date that coincides with Father's Day, Osteria in the themed evening The King and The Cool, entitled to the Kings and Cool because modern dad (current and potential) I am a bit’ both.

For this all 20:00, by the time of the dinner-tasting, Osteria celebrates the cuisine and celebrates with well Three types of pasta typical Emilian and three kinds of ragout, combined with many types of Lambrusco, Red wine, true and sparkling that smacks of tradition, but who dresses of new flavors and shades and do (even him) more cool!

Give her 22:00 the duo John Pala – acoustic guitar and Ivano Blackbeard - voice, perform live in the usual post-concert dinner Cycle The Fixed, with a repertoire "Daddy Cool" perfect for the theme of the evening. Duo music well known in Umbria with twenty years of experience on Italian stages, but not only, and a repertoire acoustically virtually knows no boundaries. From the greatest classics of world music to pop Italian, with the "goodies" that you rarely hear live. Tonight among other great musicians, interpret even artists such as Ligabue and Capossela, passing by Jovanotti and De Gregori, without forgetting pinkfloyd, Radiohead, Police, Dire Straits and many other great.

An evening to tell Osteria, to feel The King of Cools!

– You can taste and dine… stop (fixed price menu)
– You can listen to the concert… stop (Free drink minimum input)
– You can eat and listen to the concert (Dinner-tasting and concert).

– Price Dinner-tasting set menu with Concert following € 28,00
– Price Concert only drink obligatory: € 15,00


When out it seems all the same ... in Osteria it is playing different tune!

For info and reservations: 075 8002832
Osteria Emiliana.

12 March: The fixed Maurizio Marrani Trio

It's Monday even Osteria, but we are different!

The Maurizio Marrani Trio evokes some of the most famous classic jazz compositions, reworked with original arrangements, which make up a repertoire with original arrangements, It characterized by many well-known themes to a non-specialist audience and a strong communicative impact. Improvisation and free creation impromptu spaces will make guests a show of good-urioso jazz.

 

Evening Purist and refined “The Three of the tavern jokes Ah Ah Ah”: we are flesh, We fish and even vegetables! In combination, a local pure wine, by written label once again as (purer than that!), Constable of the bracket 2016 glug wine par excellence. It ends on a sweet note.

 

‘- You can taste and dine… stop (fixed price menu)
– You can listen to the concert… stop (Free drink minimum input)
– You can eat and listen to the concert (Dinner-tasting and concert).

– Price Dinner-tasting set menu with Concert following € 30,00
– Price Concert only drink obligatory: € 15,00


When out it seems all the same ... in Osteria it is playing different tune!

For info and reservations: 075 8002832
Osteria Emiliana.

Easter Lunch at Osteria

For Easter dinner, as always free to scagliere!
Free to choose with the proposals of the tavern menu dedicated to Easter dinner, TRADITION, season and passion
Watch our tasting menu and book now!

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5 March: The fixed Metropolitan Bubbles

It's Monday even Osteria, but we are different!

It's Monday ... so it's the Monday after the election ... there is a desire for lightness, who win, the loser, those who vote right, those who left, who do not vote or do not know how to get ... after many debates and heaviness, worth indulging a carefree evening that tastes amazing.

And then on Monday it is always the day of the longest and heaviest week, in Osteria instead the air is different, on Monday for the cycle of evenings The Fixed, we are open, and the atmosphere is, as always, relaxed and serene, the smell coming from the kitchen promises something good.
Monday 5 March passes in Osteria, turn off the heaviness and close with a flourish this day with the evening Metropolitan Bubbles.

 

Starting from 20:00 the table is provided thematic à la Milanese with Cutlet (the cutlet See what definition to vote ... but just for tonight sides) and the goblets Franciacorta DOCG Brut dell’Farm Solouva the result of a small vineyard of just 1,5 ha, implanted in 1985 with chardonnay grapes and processed for the sole use of grape sugar, and for the first fermentation, both for the froth. The color of this Franciacorta does well as a session of color therapy with a thousand shades of gold and its sparkling bubbles relax over a tub.

 

And then, all 22:00 the concert with the acoustic duo Metropolitan Loops for a show of cover known, but revisited in a unique key unique style of two professionals of urban street atmospheres. Voice & keys
Daria Mayer, elegant and sensual, and guitar & loop station Roberto Marcellini with his passionate style and engaging.

– Price Dinner-tasting set menu with Concert following € 28,00
– Price Concert only drink obligatory: € 15,00


When out it seems all the same ... in Osteria it is playing different tune!

For info and reservations: 075 8002832
Osteria Emiliana.

The fixed Monday in Osteria Bastia umbra

The Fixed: 4 FIXED new unmissable events in Osteria.

It starts by popular demand and after the success of straodinario Monday Osteria. Another round another race, a (ri)from Monday 5 March, every Monday until the 26 March, ancient atmospheres and flavors of other places to live in Osteria.
The winning formula remains the same: strangely opened Monday Osteria offers extraordinary set menus and includes a dinner-tasting around a wine and a gourmet theme; combined with follow, a live concert.
All 20,00 in the halls of the Osteria beginning of the gastronomic proposal with a cellar and tasting 22,00 Live Music in the party room upstairs in front of the big fireplace.
Small gastronomic and musical theme trips, in 4 Monday, we will go to Italy from north to south, and we will go even further following the slow pace of the kitchen, hear the sound of wine poured in conjunction with the proposed menu and then will taste live performances of exceptional musicians who will interpret the theme of the evening with a live concert (voice and instruments).

how does it work
• You can taste and dine… stop (fixed price menu)
• You can listen to the concert… stop (Free drink minimum input)
• You can eat and listen to the concert (Dinner-tasting and concert)

Monday 05 March – Metropolitan Bubbles
Monday 12 March – Pure food & Good Jazz
Monday 19 March – The King and The Cool
Monday 26 March – Cheese Social Club

Monday 19 The Fixed in February Osteria

Monday 19 Calabria in February in Paris

Accordion Concerto guitar and vocals.
Leopoldo Calabria Guitar, Umberto Ugoberti Accordion, Giulia Pappalardo Item

The trio, composed voice, guitar and accordion offers a journey in Paris in the early twentieth century; in those smoky bistros and dance halls where they performed Edith Piaf, Django Reinhardt, Tony Murena. In the passages alternate musette waltz, chancons, manouche, bossa and bolero.

free admission drink minimum € 15,00
early hours 22

The Bistrot Paris.
Sensual and understood the match tonight is dedicated to Pinot Noir of Burgundy. And the kitchen can not miss dishes to Paris Bistrot… terrine, omlette, coq au vin ... to create the French atmosphere and make another trip around the world in one night.
We always end on a sweet note.

Dinner Theme proposal basement of the week and concert,
early hours 20,00.
€ 35,00